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The Gunton Arms

A perfect weekender, The Gunton Arms combines a traditional pub feel in historic grounds boasting a thousand acre deer park and amazing fodder by chef Stuart Tattersall (ex head chef at Mark Hix) who uses ingredients close to home. 

Purchased by art dealer Ivor Braka in 2009, he has undertaken some major restoration pulling in a few choice names to help with the interior, bar and restaurant. Set near Cromer, Norfolk this place also accommodates the weary within its eight bedrooms.  Worth a visit. 


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    Michelle Rushbrooke
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